Friday, March 5, 2010
The Cow as a Cheap Producer of Human Food
1:19 PM | Posted by
PhilipCassey |
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Morrison says, "Among all the animals of the farm, dairy cows of good productive capacity are unequaled as producers of human food." The cow produces more human food from a given quantity of feed than is produced by any other farm animal. As producers of protein, hens are the nearest competitors of dairy cows, while as producers of energy the pig ranks second. However, both the hen and the hog require more concentrated food in proportion to the roughage or hay than the cow, and in this way, except as consumers of waste products, they are hardly as efficient.
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2010
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March
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- Types of Cows
- Dairy Temperament
- The Dairy Conformation
- The Dairy Form
- The General Characteristics of the Dairy Type
- The dairy type
- Origin of Cattle
- Market Value of Breeds
- Classification of Cattle
- Inheritance Value of Breeds
- The Principles of Livestock Improvement
- The Bos sondaicus Type
- Original Types or Species
- Origin of Breeds
- The Bos primigenius Type
- Labor Dissatisfaction
- Dairying a Year-around Job
- The Labor Question
- Dairying a Safe Business
- The Cow as an Efficient User of Roughage
- Meat from Dairy Cows
- Manure Value
- The Cow as a Cheap Producer of Human Food
- Cow vs. Steer as Food Producer
- Birth of Art of Breeding
- Influence of Migration and Conquest
- Milk as Food
- Important Soil Elements
- Relation of Dairying to the Fertility of the Soil
- Importance of dairy farming
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