Sunday, March 7, 2010
The Labor Question
1:01 PM | Posted by
PhilipCassey |
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The problem of securing sufficient and satisfactory labor is generally considered the greatest difficulty encountered in operating a dairy farm. This difficulty arises from the necessity of treating the cow carefully at all times, and especially from the fact that the work becomes somewhat monotonous because it has to be done regularly every day. Although the labor problem is a serious one, it is no worse than that experienced in almost any other branch of farming; and, in fact, under proper conditions it may be less serious.
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2010
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March
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- Types of Cows
- Dairy Temperament
- The Dairy Conformation
- The Dairy Form
- The General Characteristics of the Dairy Type
- The dairy type
- Origin of Cattle
- Market Value of Breeds
- Classification of Cattle
- Inheritance Value of Breeds
- The Principles of Livestock Improvement
- The Bos sondaicus Type
- Original Types or Species
- Origin of Breeds
- The Bos primigenius Type
- Labor Dissatisfaction
- Dairying a Year-around Job
- The Labor Question
- Dairying a Safe Business
- The Cow as an Efficient User of Roughage
- Meat from Dairy Cows
- Manure Value
- The Cow as a Cheap Producer of Human Food
- Cow vs. Steer as Food Producer
- Birth of Art of Breeding
- Influence of Migration and Conquest
- Milk as Food
- Important Soil Elements
- Relation of Dairying to the Fertility of the Soil
- Importance of dairy farming
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